From the Producers of the National Fried Chicken Festival Presented by Raising Cane’s, Get Ready for the First-ever Brews, Boils & Bubbles Festival Making Its Debut Along the New Orleans Lakefront on Saturday, May 11!

Nothing is More Representative of Louisiana or Brings People Together Like Boiled Seafood, and We All Know Louisianians Love to Drink, So We’re Combining One of Our Most Beloved Culinary Staples With a Variety of Local Craft Beer and Champagne Options at the City’s Newest and Most-talked About Food and Beverage Festival This Spring. 

Sample Hot, Spicy, Full-of-flavor Boils - From Seafood to Meats and Everything in Between - by Top Boilers From Across the State, Paired With All Your Favorite Local Beverages to Wash It Down, While Enjoying All-day Entertainment From Top Musical Acts, Games, Photo Ops, and Much More Throughout the Day. 

For Those Looking to Upgrade Their Experience, Be Sure to Check Out Not One, but Two VIP Options Now Available for Purchase, Including the Brews & Bugs VIP Lounge Presented by Urban South and Rosé & Lobster VIP Lounge Presented by Veuve Clicquot and Minuty.

This is One Event You Won’t Want to Miss This Festival Season!

Restaurant Lineup:

Drago’s

Fiery Crab

Mr. Shrimp’s Kitchen

Yakamein

Highly Seasoned Catering

Rosemary & Roux

Johnny’s Seafood

504 Seafood

Tiger’s Creole Cuisine

Boilin’ Kings

Crazy Waffle Bar 

Jessie’s Huckabucks

The Batterina

Tony’s Super Cajun Seafood

Crawlins Seafood

Crucial Seafood 

The Nola Chuck Wagon

Valerie’s Snoballs 

Keyala’s Pralines

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