Chef Treasure Williams

Join us for our Saturday night Farm to Table Experience with Chef Treasure Williams. Treasure is returning to Dover Vineyards for her third time and her second Green Garlic Dinner. We are so excited to partner with her again! Each course will be paired with a Dover Vineyards Wine designed to complement and elevate the dish.
Tickets are limited for this event and each person will need a ticket.

Menu

Appetizer
Green Garlic Risotto Cake With Mushroom Caviar - Chili Crisp Aioli - Fried Leeks - Paired with 2019 Villard Blanc

Salad
Pretty Plum Salad With Fresh Plums - Pickled Fennel - Mixed Greens - Walnuts - Green Garlic Honey Dressing - Paired with 2018 Barrel Villard Blanc

Entree
Spiced Lamb Chops with Cannellini Bean Spread - Roasted Rainbow Carrots - Green Garlic Gremolata - Smoked Pomegranate Seeds - Paired with 2017 Cyril's Blend

Dessert
Shortcake - Mixed Berry Coulis - Vanilla Bean Whipped Cream - Burnt Honey Green Garlic Drizzle - Fresh Mint - Paired with 2020 Spritzy Rose

Click here for wine included Tickets

Click here for non-alcoholic Tickets