FEAST Summit is Hawaii’s premier professional development conference for leaders and changemakers in Food, Education, Agriculture, Sustainability, and Tourism. Designed for industry professionals—from chefs, restaurateurs, and hoteliers to food and beverage brands, travel companies, agriculture leaders, entrepreneurs, and culinary students—FEAST offers a full day of insights, connections, and actionable strategies to help you thrive in today’s evolving marketplace. This full system-wide conversation—from farm to table to travel—brings together generations of industry experts to share their knowledge and shape Hawaii’s future.

What to Expect:

55+ national voices and local luminaries sharing expertise on Hawaii’s culinary, hospitality, agriculture, and visitor industries across the world
Dozens of timely discussion topics including the state of tourism, AI in hospitality, heritage foodways, business of dining and development, food and beverage trends for 2026, influence of celebrity chefs and social media, workforce development and staffing for success, agritourism and destination branding.
Unmatched access to global leaders— expand your network with decision-makers and innovators from California, New York, Washington D.C., Tennessee, Minnesota, Hawaii and beyond.

HMAA Presents Taste Our Love for Hawaii: a curated grand tasting lunch with 10 chefs celebrating the future of Hawaii Regional Cuisine while honoring its pioneers

Kamehameha Schools Presents Food Innovation Marketplace: showcasing 50+ Hawaii-based artisans, entrepreneurs, producers, and value-added products

Why Attend:

Stay ahead of industry trends, expand your professional network, and gain actionable insights to strengthen your business, career, and community.

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