Event Details
This year's event is currently sold out.
To join our waiting list please contact Andrew at (507) 508-6147 or at [email protected]
5pm
Silent Auction, Raffles, Open Bar & Passed Appetizers Begin
5:30pm
Buffet & carving stations open
6:45pm
Interior room opens for dessert
7pm
Presentations from Karen Waldrop - DU Chief Conservation Officer & DU Inc President Bob Spoerl
View more information for this event at Ducks Unlimited
