March 15 - November 15, 2018
Thursdays, 8AM - 1PM
March 24 - November 17, 2018
Saturdays, 8AM - 1PM
Location: 16th Street between 'H' and 'I' Streets
Musical entertainment by Paul Espinoza
Chef Mark Cullors will provide east-to-use recipes and delicious sample with our favorite fall vegetables and fruits.