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Upscale Food Truck Wine and Dine

Saturday, Jun 11, 2022 at 6:00pm

Publix Aprons Cooking School at Alpharetta Commons
4305 State Bridge Road

A food truck is usually just the segway to building the brick-and-mortar restaurant. Some of the most traditional and finest meals can be found underneath a light in a parking lot and eaten on a picnic bench. Enjoy this wine pairing with some upscale Food Truck specialties.

This is a demonstration-style cooking class.

Class menu.

Truffled Brie and Bacon Jam Grilled Cheese
Lobster and Scallop Ceviche Tostada with Red Chile Hot Sauce
Brisket Birria de Res with Pickled Red Onions
Churros with Red Wine Hot Chocolate

What to expect.

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

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