All-inclusive four to 5-course gourmet meals with wine pairings at varied prices.

Seating is limited so make your reservations early directly with the restaurant of your choice.

Menus:

WELCOME Aperitivo

Aperol spritz

Antipasti

Tulip tree trillium triple crème Brie

Wrapped in puff pastry, Fresh figs,

White truffle honey

Vino: mesa, vermentino “Giunco” doc

Primi piatti

Spice crusted tuna, avocado, pine nuts,

Citrus supremes, Sardinian flatbread
Vino: Planeta, Frappato di Vittoria DOC

Pasti

Wild mushroom ravioli, caramelized onions, marsala cream, micro basil

Vino: Sella & Mosca, Cannanau Riserva

SECONDI PIATTI

 Polpette al sugo

Pork & fennel meatballs, stewed tomatoes, fried polenta, arugula salad

Vino: mastoberardino, Radici Taurasi aglianico docg

Dolce

Pistachio tiramisu

Sicilian pistachio crema, mascarpone cheese, lady fingers, whipped cream

Vino: cuvage champenois, Nebbiolo d’alba

“rose” brut doc

Reserve Here