All-inclusive four to 5-course gourmet meals with wine pairings at varied prices.

Seating is limited so make your reservations early directly with the restaurant of your choice.

Menus:

Amuse – Jamon and Bechamel  Croquettes | Wine – 2012 Mata I Coloma “Cupada No.17” Cava

First Course – Spanish Ceviche with Octopus, Local Shrimp and Mahi-Mahi | Wine 2022 Gañeta Txakolina

Second Course – Gazpacho- Tomato and Cucumber Chilled Soup | Wine 2023 Pomagrana Trepat

Intermezzo – Sangria Sorbet

Third Course – Choice of Charred Spanish Octopus or Spanish Ribeye with Manchego Mashed Potatoes with a Sangria Reduction | Wine 2022 Pardas Sus Scrofa Penedés

Dessert– Strawberry Amaretto Flan with Strawberry Vanilla Crumble | Wine Porto Kopke Fine Tawny Port

Entertainment: Don Vappie and Roger Kennedy

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