Celebrating its 29th year in 2025, the Festival has expanded greatly from its humble beginnings, yet the goals and objectives of the Festival remain the same—preserving the stories and history of sheep ranchers and herders, celebrating the rich cultures of the past and present, and entertaining and educating children and adults about the production of local food and fiber that have sustained local economies for generations.

Schedule:

9:00am-12:00pm: Wool Fest - Knit & Needle Needlepoint Keychain with Amy Mistick
9:00am-12:00pm: Wool Fest - Wet Felt a Bowl with Mary Chown
10:00am-5:00pm: Headquarters Open
10:30am-12:00pm: Cooking with Lamb - Chef Chris Kastner
1:00pm-4:00pm: Cheese Making Class - Fromager Kendall Russell
1:30pm-4:30pm: Wool Fest - Introduction to Felting: Forest Gnome with Anna Anderson
1:30pm-4:30pm: Wool Fest - Wet Felting Fingerless Gloves with Jan Bittenbender
1:30pm-4:30pm: Wool Fest - Felted Pumpkins with Doris Florig
3:00pm-4:30pm: Cooking with Lamb - Chefs Kathleen and Fiona Bean
6:30pm: Farm to Table Dinner