Friday, Mar 14, 2025 at 7:00pm
Châteauneuf-du-Pâpe Dinner
For the Châteauneuf-du-Pâpe enthusiast, embark on a journey to the Rhône and savor the region’s finest! Experience exceptional wines from renowned Châteauneuf-du-Pape producers, expertly paired alongside a menu crafted by the Boston Harbor Hotel’s Executive Chef, David Daniels. Your host will guide you through the unique flavors and stories of this celebrated wine region, offering an unparalleled tasting and learning experience.
Featured Wines
Ferrandiere Blanc De Blancs
2020 Boisson Cairanne Rouge Trois Terroirs
2021 Boisson Massif Clos La Brussiere
2021 Bertrand Stehelin Gigondas
2019 Chaussy Châteauneuf-du-Pape Rouge Selection
2021 Lafond Châteauneuf-du-Pape Rouge
2019 Boisson Côtes-du-Rhône Blanc
2019 Brusquieres Châteauneuf-du-Pape Rouge
2019 Hillaire Châteauneuf-du-Pape Classique
2021 Bosquet Papes Châteauneuf-du-Pape Tradition
2017 Bosquet Papes Châteauneuf-du-Pape Chante Merle
2019 Boislauzon Châteauneuf-du-Pape
Location : The Wharf Room
Additional Dates: