Boston Wine and Food Festival

Saturday, Mar 22, 2025 at 2:00pm

Boston Harbor Hotel
70 Rowes Wharf
617-748-1878

Springtime Rosé Master Class

Rosé is taking the world by storm! As the fastest growing category of wine right now... we are excited to learn why and how this light, crispy, flavorful, and friendly wine is putting smiles on the faces of everyone who partakes! The primary flavors in Rosé are red fruit, flowers, citrus, and melon, with a pleasant crunchy green flavor on the finish like celery or rhubarb. Of course, this all depends on the type of grapes and the wine regions where the grapes are grown. Learn about Rosé from France to Italy to Spain to CA and beyond... Join Wine Expert Dan Michaud for this engaging masterclass on this beloved wine that makes us all ask for "ROSÉ ALL DAY!" $95 inclusive of tax and gratuity

Featured Wines

N.V. Champagne Vollereaux ‘Rosé de Saignée’
2022 Lucien Crochet, Sancerre Rose
2022 Chateau Peyrassol, Rosé de Provence
2021 Chateau Pradeaux, Bandol Rose
2022 Martin Ray, Rosé of Pinot Noir
2022 Planeta, Rosé of Nero d’Avola & Syrah
2022 Parés Balta ‘Ros de Pac’
2022 A.A. Badenhorst ‘Secateurs’ Rose

Location : The Wharf Room


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