3 Cooking Divisions
Seafood, Meat & Wild Game
Winners: 1st and 2nd place in each division, peoples choice overall, and Grand Champion by most points earned overall

Cooking Details:
Contestants should cook a minimum of 5 gallons.
Contestants will be responsible for booth set up, tents, water, propane, trash bags and cooking supplies.
Event coordinators will supply 4oz sample containers and forks for tasting.
NO COOKING TRAILERS
Entry Fee: $100

Event Details:
Family-friendly, taste-testing, Concessions, Kids' Activities, Live Music
$10 entry for adults
$5 for kids 10 and under
5 and under free