You better Czech yourself before you wreck yourself! On Sunday January 19th, we are serving up our famous homemade Czech food with authentic Bohemian recipes at the taproom and jamming out with Barry Boyce!

Menu:

The Czech meal includes:
Sliced Roast Pork Loin
Bread Dumplings
Choice of Pork Gravy or Horseradish Gravy
Bohemian Caraway Rye Bread / butter
Sauerkraut with Caraway and bacon bits and shredded potatoes

We will also have:
Liver dumpling soup
Assorted kolaches