Step into a one-night-only revival of American Grocery—the beloved Greenville restaurant that helped define the city’s culinary voice. Chefs Joe Clarke and Adam Cooke collaborate to honor its roots with a menu inspired by the restaurant’s iconic dishes, thoughtfully reimagined with peak seasonal ingredients from local farmers and makers.

This unforgettable evening pays homage to a place that championed farm-driven cuisine long before it was a movement—celebrating the past while savoring what’s fresh and next. And of course, the night wouldn’t be complete without Darlene Mann-Clarke expertly presenting the wines to complement each course.