Schedule:
12:00-2:00pm - Show Co.
Bring some diverse flavors to your palate as you journey through different types of Chinese BBQ-from char siu to sichuan to chaun, you’ll taste it all! You’ll enjoy various proteins, seasonal produce, and complementary sides while learning the differences between the BBQ styles. You’ll even have the opportunity to mix your own Chinese BBQ marinade to enjoy!
Your tastebuds will be guided through this multi-course lunch paired with citrus-forward cocktail pairings while you explore the dynamics of Chinese BBQ flavors.
Price: $95
Location: Sum Bar, 307 E Washington St
6:30pm - Homegrown
Join euphoria and Certified South Carolina as we return to the root of all great dishes-the homegrown ingredients. We are fortunate to live in a state with an abundance of locally sourced ingredients, especially this time of year, and they will shine bright at this multi-course dinner. Chefs Mark Bolchoz, Josh Begley & Evan Van Horn will collaborate on a family-style menu with influences from Italy and the Upstate. The menu will highlight local seasonal vegetables and housemade pasta while showcasing Providence Farm’s heritage-bred pork prepared in the “old world” style. As you taste each bountiful dish, your glass will be filled with perfectly paired wines and delectable cocktails.
Price: $160
Location: Indaco, 40 W Broad St
Date: April 19-21, 2024
