Jackson Hole Food and Wine offers one-of-a-kind food and beverage experiences at some of Jackson Hole’s most picturesque locations. Join us this June to interact and dine with a broad culinary community of local and guest chefs, winemakers, cocktail and beer experts and much more. Taste why Jackson Hole has become an impressive food and wine destination.
Schedule:
5:00 p.m - 9:00 p.m: Savor
Join us for an unforgettable afternoon as the weekend’s featured guest chefs including Cody Cheetham, Melissa Perello, and pitmasters Leonard Botello IV and Andrew and Michelle Munoz come together with Jackson Hole’s finest culinary talent to present the ultimate western walk-around tasting! Delight your senses with a diverse array of small plates showcasing the best of local flavors and inspirations.
Presented By J.P. Morgan
Sponsored By Yeti
$385
Mead Ranch
