Friday, Dec 13, 2024 at 12:00pm
Schedule of Events
FRIDAY, DEC 13, 2024
LUNCH WITH FRIENDS FEATURING THE CALLING WINES
LOCATION Meat Market
TIME 12pm
CHEFS Sean Brasel, Ashley Christensen, Elizabeth Falkner and Ayesha Nurdjaja
4-course seated lunch with wine-pairings
$225 per person
SUSTAIN FEATURING BOUCHAINE VINEYARDS
LOCATION PB Catch Seafood & Raw Bar
TIME 12pm
CHEFS Paula DaSilva, Kevin Sawyer and Alex Seidel
WINEMAKER Chris Kajani
4-course seated lunch with wine-pairings
$225 per person
LUNCH AT CAFÉ CHARDONNAY FEATURING DAMILANO WINES
LOCATION Café Chardonnay
TIME 12pm
CHEFS David Burke, Frank Eucalitto and Beau MacMillan
4-course seated lunch with wine-pairings
$200 per person
SUNSET & SWIRLS PRESENTED BY TOURIST OFFICE OF SPAIN
LOCATION Savor at Eau Palm Beach Resort & Spa
TIME 5pm
HOST Emmanuel Kemiji, MS
WINERIES Bodegas Volver, CVNE, Familia Torres and Marqués de Cáceres
Wine Tasting & Seminar
$150 per person
DINNER AT POLPO FEATURING ZENATO WINERY
LOCATION Polpo at Eau Palm Beach
TIME 7pm
CHEFS Neall Bailey, Sarah Grueneberg, Giorgio Rapicavoli and Jordan Rubin
5-course seated dinner with wine-pairings
$275 per person
FESTIVAL KICK-OFF PARTY PRESENTED BY CHENEY BROTHERS
LOCATION The Boca Raton Resort
TIME 7pm
CHEFS Lindsay Autry, Tiffani Faison, Ben Ford, Neal Fraser, Antonia Lofaso, James London, Andrew Roenbeck, Jonathon Sawyer and Stephen Stryjewski
Walk-around tasting
$275 per person
AN EVENING AT THE BREAKERS
LOCATION The Breakers
TIME 7pm
HOSTS Virginia Philip MS and Anthony Sicignano
WINE STARS Kim Beto, Géraud Blanc, Andrea Cecchi and Pauline Gibert
Walk-around tasting
$275 per person
SHABBAT DINNER FEATURING CAKEBREAD CELLARS
LOCATION aioli
TIME 7pm
CHEFS Michelle Bernstein, Duff Goldman, Michael Hackman and Lior Lev Sercarz
5-course seated dinner with wine-pairings
$275 per person
THE FOUNDER’S DINNER PRESENTED BY J.P. MORGAN WEALTH MANAGEMENT FEATURING TERLATO WINES
LOCATION Marcello’s La Sirena
TIME 7pm
CHEFS Clay Conley and Marcello Fiorentino
6-course seated dinner with wine-pairings
$325 per person
CHEF AFTER PARTY PRESENTED BY OPENTABLE
LOCATION Pink Steak
TIME 10:30pm
CHEFS Timon Balloo, Julien Gremaud, Ken Oringer and Daniel Serfer
Walk-around Tasting
Invitation Only
Date: December 12-15, 2024
