Explore all that the Park City Wine Festival has to offer. Sip wines from the West Coast to France with 100+ wineries featured at the Grand Tastings. Immerse yourself in the world of wine during expertly paired dinners and lunches throughout the weekend. The adventure continues with paired wine hikes and lifestyle events. Elevate your wine knowledge during classroom-style seminars hosted by winemakers and sommeliers.

Festival Schedule:

10:00AM – 1:30PM: Vintner’s Voyage Hike and Lunch - $145

Sip and stroll through the season’s most stunning scenery at Vintner’s Voyage Hike and Lunch. A leisurely alpine escape that begins with a guided hike, from Park City’s Mountain Trails Association, through Deer Valley’s wildflower-laced trails. Followed by a seated three-course lunch at the charming Deer Valley Café. Round the afternoon out with perfectly paired, terroir-driven wines from Stringer Cellars. Discover the character of Stringer’s vibrant wines alongside a locally inspired menu that celebrates Fall at its peak.

Location: Deer Valley Cafe, 1375 Deer Valley Dr, Park City, UT 84060

10:00AM – 1:30PM: Vino Ventures Hike and Lunch - $145

Escape to the mountains for a day of alpine beauty, fine wine, and unforgettable food. Begin with a hike through the panoramic vista of Deer Valley, guided by Park City’s Mountain Trails Alliance. After the journey, settle in at The Alpinist for a seasonally inspired, three-course lunch paired with bold, expressive wines from Michael David Winery. From vineyard to mountaintop, each sip and bite is a celebration of character, craft, and the beauty of the venture.

Location: 7720 Royal St, Park City, UT 84060

12:00PM – 1:30PM: Sips in the Saloon Wine Lunch - $115

Enjoy bold flavors and friendly charm at Sips in the Saloon, a vibrant wine dinner hosted by Boneyard Saloon. Known for its local-lore and eclectic feel, Boneyard sets the stage for standout wines from Sean Minor Wines, a celebrated California winemaker known for crafting expressive, approachable varietals. This three-course lunch brings together Boneyard’s signature edge with Sean Minor’s well-balanced wines—think fruity Pinot Noirs and crispy Sauvignon Blancs. Don’t miss an afternoon of good company, great wine, and elevated meals.

Location: Boneyard Saloon, 1251 Kearns Blvd, Park City, UT 84060

12:00PM – 1:30PM: Bubbles & Bliss Wine Lunch - $135

Toast to the playful side of luxury with Founder of SommSchool and Chief Sommelier Kellie Martin, at this midday celebration of bubbly charm and flavor. Nestled in the contemporary atmosphere of Hyatt Centric Park City, this wine lunch features a vibrant lineup of sparkling wines paired expertly with a three-course lineup of seasonal dishes created by the culinary team at Hyatt Centric. With sparkles in your glass, flavors on your plate, and mountain air all around, this luncheon promises to leave you happy and bubbly.

Location: Hyatt Centric EPC, 3551 N Escala Ct, Park City, UT 84098

7:00PM – 9:30PM: Vine to Vino Wine Dinner - $245

Spend an evening immersed in the rich flavors and storied heritage of Italian wine with Kellie Martin, Chief Sommelier and Founder of SommSchool. Hosted at the celebrated Fiv5eeds, Chef Pierson Shields presents a Park City, seasonally inspired, five-course dinner that thoughtfully complements each Italian wine selection. From the rolling hills of Tuscany to the sun-drenched vineyards of Sicily, Kellie will guide you through an unforgettable journey of Italian wine, while Pierson shows you around Park City through his dishes, in this one-of-a-kind experience.

Location: Five5eeds, 1600 Snow Creek Dr EF, Park City, UT 84060

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