NEW This Year!

Adventures of Chunk & Bean Children's Book available at the merch booth along with festival t-shirts, sweatshirts, & hats!
Mad Catter Coffee Lab onsite education!​
MIKE&BECKY's Bean-To-Bar chocolate from Brussels, Belgium! 
Mayday Coffee Cruiser Onsite!
Mademoiselle Miel's incredible chocolate honey bon-bons from Minnesota! ​
Philly Fair Trade Roasters!
New sessions in the Chocolate Education room!

Click here to see all 140+ vendors!

Schedule:

Mad Catter Coffee Lab

10:30AM: Coffee Cupping - A Sensory Experience
11:30AM: Latte Art Demo
12:30PM: A Coffee Journey from Seed to Cup
1:30PM: Coffee Cupping - A Sensory Experience
2:30PM: Making Better Coffee at Home
3:30PM: Panel Discussion - Coffee Roasting, art or science?

Chocolate Education

10:30AM: Growing Up Cacao: Born into an Ecuadorian Cacao Family by Leila Carvajal Erker
12:00PM: What's inside That Amazing Bar of Chocolate? by Kathy Stroh, Registered Dietitian 
1:30PM: To Ferment Cacao or Not? That's (Maybe) the Question by Nico Silverman, Diego's Chocolates
3:00PM: The Truth About Belgian Chocolate by Bjorn Becker, MIKE&BECKY from Brussels, Belgium

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