Saturday, Feb 15, 2025 at 12:00pm
Talented amateur chefs from across the area face off, preparing their best dishes for a panel of hungry and highly discerning judges.
Admission to the event includes:
- Open bar
- Live Music
- 4 stations with samples of Cajun food specialties from 12:15 pm - 3:00 pm
Cost:
General Admission: $70 / Kitchen Pass: $110
Time: General Admission: 12:00 pm – 4:00 pm / Kitchen Pass: 11:30 am – 4:00 pm