Schedule Of Events:

11:00 am – 12:00 pm - Tofu Fish Cutlets served with Cucumber Salad - Chef: Dr. Acooba Scott
11:00 am – 12:00 pm - No-Bake Organic Granola Fruit Tart - Chef: William Haskins
11:00 am – 11:45 am - School of Rock – Naperville 
11:30 am – 12:00 pm - Taking the Next Step in Becoming a Vegetarian - Anna Dawn Maynard
12:00 pm – 12:45 pm - Common Cancers that Afflict Us: Empowering You with Tools for Prevention - Dr. Saraswati Sukumar
12:00 pm – 12:30 pm - Plant Power Your Way to a Healthy, Long Lifespan - Monica Lidral, B.S.N., M.P.H.
12:00 pm – 2:30 pm - Brother John Kattke
12:30 pm – 1:15 pm - Brain Boost: Lifestyle Hacks to Stay Sharp - Dr. Tim Fior, M.D, sponsored by National University of Health Sciences
12:30 pm – 1:30 pm - Mastering Tofu – from Silken to Sizzlin’ - Chef: Linda Kordich
12:30 pm – 1:30 pm - Millet Bread Stuffed with Lentils & Mushrooms - Chef: Surendra Rawat
12:30 pm – 1:00 pm - Taking the Next Step in Becoming a Vegetarian - Anna Dawn Maynard
1:00 pm – 1:45 pm - The Roots of Sustainability: Integrating Organic Practices into Daily Life - Arjan Stephens
1:00 pm – 1:30 pm - Plant Power Your Way to a Healthy, Long Lifespan - Monica Lidral, B.S.N., M.P.H.
1:30 pm – 2:15 pm - How to Defy Aging and Live Your Best Life - Dr. Matthew Raider
1:30 pm – 2:00 pm - Keeping Physically Fit as a Lifelong Vegetarian - Simran Bhatia
2:00 pm – 3:00 pm - Napa Cabbage Salad & Lemon Poppyseed Chia Pudding - Chef: Kathy Taylor & Jill Keb
2:00 pm – 3:00 pm - Zesty Jicama Salad & Watermelon Feta Mint Salad (DF) - Chef: Mary Pomerantz & Tarina Dhanani – Veggie Fest Website
2:00 pm – 2:30 pm - Living Green, Lean, and Clean: My Plant-based Journey - Robyn Tittsworth
2:30 pm – 3:30 pm - Conscious Living to De-stress - Sant Rajinder Singh Ji Maharaj
2:30 pm – 3:00 pm - VeggieFest Keynote Speaker - Simran Bhatia
3:00 pm – 3:30 pm - Living Green, Lean, and Clean: My Plant-based Journey - Robyn Tittsworth
3:30 pm – 4:30 pm - Apple Berry Power Shake Can’t Beet This Juice No-bake Chocolate Protein Soft Cookies - Chef: Alison Jim
3:30 pm – 4:30 pm - Turnip Causa - Chef: Rodolfo Cuadro with Bloom Plant-Based Kitchen
3:30 pm – 4:00 pm - Nutritional Tips for Cancer Prevention  - Annette Henn
3:30 pm – 5:30 pm - Afinca’o
4:00 pm – 4:45 pm - Green Gains: Stronger with Every Leaf - Dr. Kenny Duggal
4:15 pm – 5:00 pm - The Neuroscience of Meditation - Dr. Jeanneth A. Rangles, M.D.
4:00 pm – 4:30 pm - Veganism as a Way of Life - Anna Jonesi
4:30 pm – 5:00 pm - Nutritional Tips for Cancer Prevention  - Annette Henn
5:00 pm – 5:45 pm - How to Prevent and Treat Heart Disease with Lifestyle Changes - Dr. David Thompson
5:15 pm – 6:00 pm - Explore Anti-Pain and Youth-Giving Foods and Supplements - Dr. James H. Gruft
5:00 pm – 6:00 pm - Princess Pasta Salad - Chef: Shanti Schramm and Mirielle Hill
5:00 pm – 6:00 pm - Vegan Yassa Chicken with Jasmine Rice - Chef: Dame Dia: Native Foods
5:00 pm – 5:30 pm - Veganism as a Way of Life - Anna Jonesi
5:30 pm – 6:00 pm - Why I Keep it Veg: Simple, Fast, and Budget-friendly - Anna “Bindu” Dauksa
6:00 pm – 6:45 pm - Longevity & Vitality on a Plant-powered Lifestyle - Arran Stephens
6:00 pm – 6:30 pm - Growing Up Vegetarian - Bianca Schramm
6:00 pm – 8:00 pm - Gizzae
6:30 pm – 7:00 pm - Why I Keep it Veg: Simple, Fast, and Budget-friendly - Anna “Bindu” Dauksa
7:00 pm – 7:30 pm - Growing Up Vegetarian - Bianca Schramm