Abbott Farms is a family-owned u-pick farm near Syracuse in Central New York. Founded in 1866, it is a unique blend of historical buildings and working farm life. Winners of a NYS Agritourism grant, Abbott Farms’ goal is to share the joy of living close to the land with urban and suburban neighbors.

A stroller-worthy road through the heart of the farm connects a corn maze, pumpkin patch, u-pick orchard, barnyard, goldfish pond, greenhouse event space, food concession, cider press, and grazing pasture for our beef cows.

​Abbott Farms’ is open all year.  The growing season starts in mid April with the baby animals beginning to arrive  in our barnyard. By the end of June, the animals should all be here. Strawberry picking starts in  early June, with sweet cherries and summer raspberries soon after. Our sweet corn and blueberries come in July. Apples start in mid-August and Italian prunes ripen by early to mid September.