About Us:

Tom and Denise started out by transitioning a conventional orchard to organic, and we have been certified organic since 2006. Our home farm is 49 acres of organic apples, strawberries, peaches, pears and lots of other fruits and vegetables. We have expanded over the years farm and we now farm 75 acres of apples, 35 acres of blueberries and 15 acres of everything else, all organic in SW Michigan.

We are a licensed cider producer and operate a commercial kitchen making caramel apples, delicious cider donuts, apple cider vinegar, jams and jellies and more!

We are dedicated organic growers and we believe strongly in the importance of maintaining a local food system that is founded on organic principles and sustainability.

Our farm-ily has grown with the addition of our daughter-in-law Liza and grandchildren Zain and Tala. We have also expanded our community over the years with great employees, including our farm manager Gonsalo and his family, many dedicated employees and hundreds of wonderful CSA members to our farm.