A family farm started in 1976, Melon Acres is built on the Horrall tradition of food safety, innovation, and exceptional quality.

Abner and Frieda Horrall began a farm, a family, and commitment to their community when they founded Melon Acres, Inc. nearly four decades ago. Melon Acres remains family-owned and is operated by Mike and Vicki Horrall along with their three children, Autumn, Jacob, and Whitney. The farm has grown to include over 1,000 acres of cantaloupes, watermelon, sweet corn, cucumbers and asparagus, and a Community Supported Agriculture program. The third generation of Melon Acres carries on the mission of passing on trusted, family quality fruits and vegetables.