Schedule of Events:

9:30- Nut Butter Goes Savory: 3 Snack Ideas from Vermont, by Kent Arnold of Mixed up Nut Butter

10:30- Cooking Demo: Cheffin’ It Up with Chef GiGi: Making Garlic Infused Jamaican Blue Mountain Curried Chickpeas & Potatoes.

11:30- Black Garlic 101, with Gary McNeff of Mac Brothers Gourmet Foods

12:30-2:30- Al Fenton Big Band, live music performance

3:00- DIY Dehydrated Garlic & Onions: How to Make and Use Them, by Rae Frost of Rockerbox Spice Co.

4:00- How to Grow Garlic, with Dorothea DiCecco