Sunday, Oct 12, 2025 at 9:00am
Schedule of Events:
9:30- Black Garlic 101, with Gary McNeff of Mac Brothers Gourmet Foods
10:30- Cooking Demo: Cheffin’ It Up with Chef GiGi: Making Garlic Infused Jamaican Blue Mountain Curried Chickpeas & Potatoes.
11:30- Nut Butter Goes Savory: 3 Snack Ideas from Vermont, by Kent Arnold of Mixed up Nut Butter
12:30-2:30- Forgotten by Friday, live music performance
3:00- How to Grow Garlic, with Dorothea DiCecco
4:00- DIY Dehydrated Garlic & Onions: How to Make and Use Them, by Rae Frost of Rockerbox Spice Co.
Additional Dates: