Join us for our Oktoberfest season of goodness
These two dinners which are inspired by our most recent trip to Germany in May of this year.
Weisswurst and Nurenberg Sausage with Viennese Potato Salad Dinner
Weisswurst literally means “white sausage” a traditional Bavarian sausage made from veal and pork back bacon. It is flavored with parsley, lemon, mace, onions, ginger and cardamom.
Nurenberg Sausage long and thin these sausage are made with pork and flavored with marjoram, pepper, chervil, cardamon and lemon.
Dunkle Bier Gravy This delightfully light “gravy” over your sausages will bring out flavors of the meats in an entirely new way. Dunkle Bier is slowly cooked with parsnips, bay leaves, juniper berries, garlic and onions. Then strained to make a beautiful gravy perfect for dipping the sausage in as well as bread.
Viennese Potato Salad The flavor and creaminess of this potato salad without mayonnaise is achieved by cooking the potatoes in chicken stock. Cornichon brine, red wine vinegar and Dijon mustard provide sharp notes; fresh cucumber adds crunch and a bright flavor.
Rye Bread and Butter
German Apple Cake

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