Join us for our Oktoberfest season of goodness
These two dinners which are inspired by our most recent trip to Germany in May of this year.
Knockwurst and Kraut Flecken Dinner
Knockwurst is a smoked German sausage made from a blend of ground pork and beef seasoned with spices like garlic, pepper and nutmeg, and encased in natural casings.
Kraut Flecken is a delightful hearty mix of cabbage, spatzel, onion and garlic all sauteed together with ground and whole caraway seeds, a touch of sugar and salt/pepper.
Jogurtsalatsauce mit zwiebeln (German yogurt salad dressing with onion) This sauce so perfectly over a fresh shredded cabbage and carrot salad
Rye Bread and Butter
Black Night Torte inspired by Momma Monk who paired the dark richness of Black Forest Cake with the creaminess of Bavarian Creme with a hint of Black Night Stout and topped with a Dark Cherry Gelee.

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