Boston Wine and Food Festival

Friday, Feb 28, 2025 at 7:00pm

Boston Harbor Hotel
70 Rowes Wharf
617-748-1878

Frog's Leap Winery Dinner

Experience a remarkable evening with one of Napa Valley's most celebrated winemakers, John Williams from Frog's Leap Winery. Founded in 1981 with a commitment to sustainable farming and minimal intervention, Frog's Leap has become renowned for producing some of Napa's most age-worthy wines. In 2012, Frog's Leap introduced its first 100% estate cabernet sauvignon, marking a milestone in its journey of dedication to quality and terroir. This exclusive dinner will feature a lineup of Frog's Leap wines, enjoy an array of Merlot, Zinfandel, Cabernet, and more-all paired with a four-course menu crafted to complement each pour. Join us for an evening of exceptional wine, food, and stories from one of Napa's iconic vineyards. $295 inclusive of tax and gratuity

Featured Wines

2022 Concrete Sauvignon Blanc
2022 Stone and Shale Chardonnay
2019 Merlot
2001 Merlot
2018 Rutherford Estate Cabernet Sauvignon
2018 Rossi Estate Cabernet Sauvignon
2020 Zinfandel

Location : The Wharf Room


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