The city of Greenville adds a  contemporary touch to the euphoria experience. In addition to being recognized as an up-and-coming Southern city, Greenville also offers a unique mix of cuisines, making it a trendy and influential culinary city. But there’s more than just great food here! With its revitalized downtown, masterfully landscaped city park, cultural attractions, shops and galleries, and friendly surrounding communities, you’ll have plenty to discover in Greenville and the Upstate.

Festival Schedule:

11:00 am-2:00 pm: Old Stories & A New Menu

Join local historian John Nolan on a captivating walking tour through the heart of Greenville to hear old stories about our beloved city before heading to a multi-course lunch at Roost courtesy of Zachary Leepper and a longtime local favorite, John Malik. Each course will be expertly paired with wines, enhancing the flavors and the tales shared along the way.

This event will start at Liberty Bridge and end at Roost for lunch (approximately a 0.6-mile walk).

Price: $95

Location: Liberty Bridge, 206 S Main St, Greenville, SC 29601

11:00 am-1:00 pm: Let’s Get Fizzy-cal

Dust off your scrunchies, grab your butterfly clips, and get ready to Get Fizzy-cal! This all-female chef crew is turning back the clock and serving up brunch bites inspired by the bold flavors of the ’80s, ’90s, and early 2000s—think nostalgic eats with an elevated twist. As you sip, savor, and snack your way through this throwback feast, a DJ will be spinning the ultimate old-school playlist to keep the vibes high and the memories flowing. It’s a brunch party where the flavors are retro, the beats are iconic, and the fun is off the charts!

Price: $90

Location: Curean, 732A S Main St, Greenville, SC 29601

11:30 am-1:30 pm: An Edible Odyssey

Join us for an exclusive lunch featuring the culinary genius of Michelin-starred Chef Ryan Ratino. In collaboration with Chef Diego of CAMP, they will present a meticulously curated tasting menu, showcasing innovative flavors and techniques. Each plate will be expertly paired with exquisite wines, creating a harmonious symphony of taste. This intimate chef’s table experience offers a rare opportunity to savor the creations of a culinary master in a truly exceptional setting!

Price: $165

Location: CAMP, 315 S Main St, Greenville, SC 29601

12:00-2:00 pm: United Tastes of America

Embark on a coast-to-coast culinary journey at United Tastes of America! This immersive Lunch & Learn experience brings the flavors of the nation to your plate, celebrating the diverse and delicious traditions that define American cuisine. From the bold and smoky to the fresh and vibrant, each course pays tribute to a different region, showcasing the unique ingredients and time-honored techniques that make them iconic.

Price: $90

Location: The Vista, 2017A Augusta St, Greenville, SC 29605

12:00-2:00 pm: Al Fresco in Paris

Join us for a charming French picnic-inspired lunch, where Chefs Jenifer Minelli, Ryan Summers and Chris Arnold will transport you to the idyllic French countryside with a menu full of classic flavors and seasonal ingredients. Delight in an elegant yet relaxed dining experience featuring a thoughtfully curated spread of French bites. With each dish capturing the essence of a traditional French picnic, this lunch is the perfect way to indulge in a taste of France, right here in Greenville. Gather with friends, sip on refreshing beverages, and enjoy a leisurely afternoon filled with exceptional food and warm hospitality.

Price: $90

Location: Passerelle Bistro, 601 S Main St, Greenville, SC 29601

4:00-5:30 pm: Bubbles & Bingo

We’re popping bottles and calling numbers for a sparkling evening of Bubbles & Bingo at The Venue at Wine House! Get ready for a bubbly twist on the classic game, featuring wine-inspired tunes, movies and more, along with plenty of fizzy-fueled fun.

Between rounds, you’ll sip and learn about your favorite champagnes and sparkling wines, snack on tasty bites, and compete for fabulous prizes—because nothing pairs better with bubbly than a little friendly competition.

Whether you’re here for the fizz, the fun, or the full bingo board… at Bubbles & Bingo, everyone’s a winner!

Price: $65

Location: The Venue at Wine House, 475 Haywood Rd #8, Greenville, SC 29607

4:00-5:00 pm: Smoke & Oak

Immerse yourself in the rich, smoky world of Scotch and cigars at Smoke & Oak, an exclusive tasting experience at Torch Cigar Pub. This intimate gathering brings together the deep, oaky complexity of expertly selected Scotches with the bold, nuanced flavors of premium cigars. Guided by industry experts, you’ll explore the art of pairing, discovering how these timeless indulgences enhance and elevate one another. Whether you’re a seasoned aficionado or just beginning your journey, this event promises an evening of refinement, relaxation, and expertly crafted flavor.

Price: $65

Location: Torch Cigar Pub, 500 E Park Ave, Greenville, SC 29601

5:00 pm & 8:00 pm: Devereaux’s Revisited

If you were lucky enough to experience the magic of Devereaux’s before its doors closed in 2013, this is your chance to relive that unforgettable culinary era. For one special night, Chef Steven Greene, the culinary master behind the legendary Devereaux’s, will craft an extraordinary tasting menu inspired by his time at the acclaimed restaurant.

Now leading the kitchen at Herons at The Umstead Hotel in Cary, North Carolina, these chefs are bringing their expertise in molecular gastronomy back to Greenville for an intimate dinner unlike any other. Expect an evening where innovation meets nostalgia, as locally sourced ingredients are transformed into stunning, avant-garde creations that blur the lines between food and art.

Price: $325

Location: The Loft at Soby’s, 22A E Court St, Greenville, SC 29601

5:30-6:30 pm: Sweet & Spirited

Get ready for a night of pure indulgence at Sweet & Spirited, where rich, handcrafted chocolates meet world-class spirits in a symphony of flavor. From silky cognacs to bold tequilas, each sip is perfectly paired with decadent confections designed to excite your palate. This isn’t just a tasting—it’s an experience filled with unexpected pairings, lively conversation, and a little bit of chocolate magic. Get ready to sip, savor, and satisfy your sweet tooth in the most spirited way possible!

Price: $65

Location: LaRue Fine Chocolate, 556 Perry Ave, Suite B115, Greenville, SC 29611

6:00-10:00 pm: Songwriter’s Recipe

We’re euphoric to present an exclusive, behind-the-scenes experience with legendary songwriters Tim Nichols, Kelly Archer, and Wynn Varble. These acclaimed artists have written chart-topping hits for icons like Tim McGraw, Reba McEntire, Jason Aldean, Jo Dee Messina, Carrie Underwood, Brad Paisley, Garth Brooks, and more.

The evening begins with a cocktail hour featuring bites from Chef Tony Schmidt of Performance Foodservice, setting the tone for a night full of flavor and unforgettable storytelling.

Settle in with a handcrafted cocktail and enjoy a night where every note and every bite tells a story. This intimate, one-of-a-kind evening brings the magic of music and flavor together in perfect harmony.

Price: $160

Location: Roam Greenville ONE Center, 2 W Washington St Suite 200, Greenville, SC 29601

6:30 pm: Savoring the Story

Join us for an unforgettable multi-course dining experience, where two celebrated chefs—Vinson Petrillo of The Restaurant at Zero George & Costa* (Charleston, SC) and Joe Cash of Scoundrel (Greenville, SC)—come together for an extraordinary night of food, wine, and storytelling.

With a foundation in contemporary American cuisine, Chef Petrillo brings the elegance of his Italian heritage, while Chef Cash infuses each dish with the finesse of French technique. This collaboration promises a symphony of flavors, where classic traditions meet bold innovation, all expertly paired with exceptional wines to elevate each bite.

Location: Scoundrel, 18 N Main St, Greenville, SC 29601

6:30 pm: Starlight Harvest

Celebrate the season’s bounty under the glow of Starlight Harvest, a dinner that honors the vibrant flavors of the garden and the richness of the land. Michelin-starred Chef Rob Rubba—renowned for his innovative, vegetable-forward cuisine—joins forces with Greenville’s own Chef Shawn Kelly, a master of locally sourced, ingredient-driven cooking. Together, they’ll craft a multi-course menu that lets fresh, seasonal ingredients shine in unexpected and elevated ways.

Each course will be thoughtfully paired with expressive wines adding depth and balance to this elegant, produce-focused experience. It’s a night of culinary creativity and sustainable celebration—rooted in nature, refined by talent.

Price: $295

Location: Fork and Plough, 1629 E North St, Greenville, SC 29607

6:30 pm: By the Starlight

Step into an evening of elevated indulgence at By the Starlight, where culinary artistry and world-class wine come together for a refined, unforgettable experience. Michelin-starred Chef Johnny Spero joins forces with Greenville’s own celebrated chef Nico Abello for a multi-course dinner that highlights their signature styles—thoughtful, modern, and deeply rooted in technique. Each dish will be expertly paired with wines selected by Mission Grape and T. Edward Wines, complementing the flavors and enhancing the journey from course to course. This intimate dinner promises an atmosphere of sophistication, celebration, and exceptional taste.

Price: $295

Location: CAMP, 315 S Main St, Greenville, SC 29601

6:30 pm: Between Fire & Field

Between Field and Fire is a celebration of the Upstate’s true flavors—an intimate, hyper-local dinner that brings together the bounty of our region and the timeless art of live fire cooking.

Set within the intimate environment of The Anchorage, this unforgettable evening highlights the freshest seasonal ingredients, thoughtfully sourced from nearby farms and trusted purveyors. With pork thoughtfully woven throughout the courses, guests will experience the depth, versatility, and richness of this beloved local staple, prepared with creativity and reverence over open flame. To elevate each dish, expertly selected wine pairings will accompany the meal, enhancing the flavors and deepening the connection between plate and palate.

This immersive experience is more than a meal—it’s a tribute to community, craftsmanship, and cuisine. Between Field and Fire invites you to slow down, gather close, and savor the stories that grow from our shared soil. Come taste what makes our corner of the state so uniquely and deliciously alive.

Price: $230

Location: The Anchorage, 586 Perry Ave, Greenville, SC 29611

7:00-10:00 pm: Aged to Perfection

Get ready to raise a glass, hit the dance floor, and party like it’s 2006! Join us at the Events at Judson Mill for a high-energy night of bold flavors, smooth bourbon, and electrifying beats from Steel Toe Stilletto. An all-star lineup of chefs will be serving up globally inspired bites, perfectly paired with signature cocktails from Suntory Global Spirits, plus plenty of beer and wine to keep the good times flowing. Don’t just stand there—grab a drink, find your groove, and help us kick off our 20th anniversary in style!

Location: Events at Judson Mill, 701 Easley Bridge Rd, Suite 4010, Greenville, SC 29611