The city of Greenville adds a  contemporary touch to the euphoria experience. In addition to being recognized as an up-and-coming Southern city, Greenville also offers a unique mix of cuisines, making it a trendy and influential culinary city. But there’s more than just great food here! With its revitalized downtown, masterfully landscaped city park, cultural attractions, shops and galleries, and friendly surrounding communities, you’ll have plenty to discover in Greenville and the Upstate.

Festival Schedule:

10:00 am-12:30 pm: Grow & Graze

Start your morning in the heart of downtown Greenville with Grow & Graze, a guided journey through the farmers market that brings you closer to the ingredients, the growers, and the chefs who bring it all to life. Stroll alongside local culinary talent and passionate farmers as they share insider tips on selecting the freshest seasonal finds—and gather your own bounty along the way.

Then, head back to Camilla Kitchen for a relaxed, family-style lunch curated by chefs Teryi Youngblood & Meredith Bost. Each dish is a vibrant expression of the morning’s market treasures, served alongside refreshing wines that enhance the flavors of the season.

As you graze, chefs Teryi & Meredith will guide you through live demonstrations, weaving storytelling and technique into every course. It’s a deliciously immersive experience that connects the plate to the market—and the meal to the community.

Price: $90

Location: Camilla Kitchen @ M. Judson Booksellers | 4th Floor, 130 S Main St, Greenville, SC 29601

10:00 am-12:00 pm: The Brunch Club

This is brunch, reimagined. The Brunch Club blends bold flavors, sharp style, and the art of the perfect pairing. Each course is matched with a crafted cocktail designed to elevate the experience — not just complement it.

This new event is in expert hands with Carlos Baez, acclaimed chef of Mr. Crisp, serving as host chef—bringing his signature flair and coastal-inspired creativity to the table. He’s joined by none other than Chef T, a euphoria fan favorite and renowned TV personality, whose bold flavors and magnetic energy promise to take things to the next level.

Think elevated bites, expertly poured pairings, and an atmosphere that hums with effortless energy. This isn’t a pit stop between breakfast and lunch — it’s the destination.

Brunch doesn’t follow the rules here — it sets them.

Price: $90

Location: Mr. Crisp, 1501 E North St Suite 102, Greenville, SC 29607

11:00 am-12:30 pm: Scratch & Sip

Roll up your sleeves and raise a glass—Scratch & Sip is where Southern flavor meets craft beer creativity in one interactive, flavor-packed experience. In this hands-on class, you’ll cook, taste, and explore the art of pairing bold, refreshing brews with bite-sized dishes that pack a punch.

You’ll learn how to make food from scratch using fresh, seasonal ingredients, building each dish layer by layer with expert guidance. From infusing beer into your recipes to pairing it like a pro, every step is designed to deepen your kitchen confidence and flavor know-how.

So grab an apron, grab a pint, and dive into the kind of Southern cooking that’s as fun to make as it is to share.

Price: $65

Location: Culinary & Hospitality Innovation Center, 556 Perry Ave, Suite B114, Greenville, SC 29611

11:00 am, 12:30, 2:00 & 3:30 pm: Chef’s Table

Step into an intimate Chef’s Table experience that pays tribute to one of the signature events from euphoria’s early years—Lambs & Clams. This exclusive classroom brings together five acclaimed chefs, each crafting a small tasting dish inspired by the legacy of this beloved culinary gathering.

As you savor each bite, the chefs will share the stories behind their creations—whether it’s a nostalgic nod to the original event, a personal connection to the ingredients, or an inventive twist on the flavors of land and sea. Expect an afternoon filled with exceptional cuisine, storytelling, and a deep appreciation for the craft of cooking.

This is more than just a meal—it’s a celebration of euphoria’s roots, culinary camaraderie, and the power of food to bring people together.

Seats go quickly at this intimate experience, so get your tickets now!

Price: $70

Location: The Cook’s Station, 515 Buncombe Street, Greenville, SC 29601

12:00-1:30 pm: Champagne Wishes & Caviar Dreams

Step into a world of timeless indulgence with Champagne Wishes and Caviar Dreams—a luxurious tasting experience designed to delight the senses. Guided by experts, this master class explores the exquisite harmony between the effervescent elegance of fine Champagne and the delicate richness of Petrossian caviar.

Experience the refined art of pairing as each pour and bite reveals new layers of flavor, texture, and balance. From crisp bubbles to velvety textures, discover the nuances that make this iconic duo an enduring symbol of luxury—and one taste you’ll never forget.

Polished, indulgent, and perfectly paired—this is tasting at its finest.

Price: $135

Location: The Champions Club at Fluor Field, 945 S Main St, Greenville, SC 29601

12:00-4:00 pm: Feast by the Field

Feast by the Field is euphoria’s biggest tasting event—and the ultimate celebration of flavor, craftsmanship, and culinary creativity. Whether you’re a longtime fan or a first-time guest, get ready to sip, sample, and savor your way through an incredible lineup of chefs, winemakers, brewers, and distillers.

Catch live cooking demonstrations on the Eat & Sip Stage, enjoy fresh brews and bites from Lowes Foods, and discover standout dishes from the South Carolina Chef Ambassadors, all showcasing the best in locally sourced ingredients and seasonal flair.

Set against the lively backdrop of Fluor Field, the atmosphere buzzes with energy—great food, refreshing drinks, and live music from the Night Owls, delivering timeless sounds of classic and yacht rock from the ’70s and ’80s to keep the groove going all afternoon.

And for those who want more, there’s good news: Feast by the Field is two full days. Choose your day or double down with a discounted two-day pass and make the most of every bite.

Price: $105

Location: Fluor Field at the West End, 945 S Main Street, Greenville, SC 29601

1:00-2:00 pm: Burritos & Brews

Get ready for a bold and vibrant tasting experience featuring the perfect pairings of Burritos & Brews.

The team behind Daylight Burrito—inspired by their Southern California roots—will dish out a lineup of flavorful bites, including their signature California Burrito and a few delicious surprises. Each course will be paired with rare and exclusive beers curated by The Whale, featuring selections even seasoned beer lovers may not have encountered.

It’s a laid-back, flavor-packed celebration of craft and creativity—where burrito brilliance meets beer geekery in all the best ways!

Location: The Whale, 1108 S Main St, Suite #116, Greenville, SC 29601

2:00-3:00 pm: Cocktail Time Machine

Step into the Cocktail Time Machine at Oak & Honey, where you’ll sip your way through decades of iconic drinks—from vintage Prohibition-era classics to nostalgic 90s favorites (hello, Cosmo), all the way to today’s trendiest pours.

This interactive class explores the evolution of cocktail culture, as a local mixologist guides you through each era with modern riffs on timeless recipes and the stories that made them legendary. Then it’s your turn to shake things up and craft your own creations.

Whether you’re a seasoned sipper or just love a good throwback, this flavorful journey through cocktail history is the perfect way to raise a glass—one decade (and one sip) at a time!

Price: $65

Location: Oak & Honey, 200 E Washington St, Greenville, SC 29601

2:30-3:30 pm: Express Your Fillings

Flour will fly and butter will roll as you dive into the deliciously fun world of tarts with Chef Chad Mundt! This hands-on class is all about mastering the art of the flaky, golden crust and bringing it to life with fresh, seasonal fruit fillings that are as vibrant as they are delicious.

You’ll learn to make fruit tarts from scratch—mixing, shaping, and baking your way to pastry perfection—while getting creative with a variety of sweet, juicy fruits to craft your own unique combinations. From citrusy zings to berry bliss, these tarts are destined to be showstoppers.

Whisks up, aprons on—it’s time to tart it up!

Location: Le Petit Croissant, 640 S Main St, Greenville, SC 29601

2:30-4:00 pm: The Depths of Burgundy

Delve deep into the storied vineyards of Burgundy’s Côte d’Or in this focused exploration of the region’s iconic red and white wines. Guided by expert insight, this master class offers a rare opportunity to taste through a curated selection from some of the most exciting and sought-after producers in Burgundy.

With an emphasis on specific communes and vineyard sites, you’ll uncover the nuance, complexity, and sense of place that make these wines legendary. Whether you’re a longtime Burgundy enthusiast or just beginning to explore what makes this region so revered, this is your chance to understand Burgundy’s magic—glass by glass.

Production from many of these vineyards is famously limited—don’t miss this opportunity to experience them up close!

Location: The Champions Club at Fluor Field, 945 S Main St, Greenville, SC 29601

3:00-4:30 pm: The Fizz Factor

Pop, pour, and dive into the effervescent world of sparkling wine in this lively, educational tasting experience. The Fizz Factor explores everything from the timeless elegance of Champagne to vibrant sparkling styles from across the globe.

You’ll uncover the secrets behind the bubbles—from traditional methods like méthode champenoise to modern techniques redefining fizz today. Along the way, you’ll taste your way through a range of sparkling wines, building your palate and discovering what makes each glass shine.

Whether you’re a curious sipper or a seasoned sparkling enthusiast, this class is your chance to expand your bubbly IQ—and toast to the beauty of bubbles, one glass at a time.

Location: The Community Tap, 217 Wade Hampton Blvd, Greenville, SC 29609

2:30-3:30 pm: Express Your Fillings

Flour will fly and butter will roll as you dive into the deliciously fun world of tarts with Chef Chad Mundt! This hands-on class is all about mastering the art of the flaky, golden crust and bringing it to life with fresh, seasonal fruit fillings that are as vibrant as they are delicious.

You’ll learn to make fruit tarts from scratch—mixing, shaping, and baking your way to pastry perfection—while getting creative with a variety of sweet, juicy fruits to craft your own unique combinations. From citrusy zings to berry bliss, these tarts are destined to be showstoppers.

Location: Le Petit Croissant, 640 S Main St, Greenville, SC 29601

3:00-4:00 pm: Mocktail Magic

Get ready to stir up something special with Mocktail Magic—a hands-on class that’s all about crafting flavorful, zero-proof cocktails and picking up fresh inspiration for effortless entertaining.

You’ll learn how to build beautifully balanced mocktails using fresh ingredients, bold flavors, and simple techniques that bring a creative twist to any gathering. Along the way, enjoy tips and ideas for making your next celebration feel polished, playful, and uniquely you.

Whether you’re hosting friends or just refreshing your mocktail game, this class is your chance to shake, sip, and mingle in style!

Location: Southern Pressed Juicery, 2 W Washington St, Greenville, SC 29601

5:00 pm: La Dolce Vida

Step into Halls Chophouse for an unforgettable evening where the indulgent elegance of a classic steakhouse meets Italy’s rich culinary heritage. Chefs Charles Vo and Mike Rednak come together to create a one-night-only menu that pairs prime cuts of beef with the bold, vibrant flavors of Italy, complemented by a curated selection of exceptional Italian wines.

From perfectly seared steaks to handmade pastas and deeply flavorful sauces, each dish captures the rustic charm and refined spirit of Italian cuisine—reimagined through the lens of elevated steakhouse dining.

It’s a celebration of la dolce vita: where tradition meets innovation, every pour is intentional, and every bite is a love letter to flavor, culture, and craft.

Location: Halls Chophouse Greenville, 550 S Main St, Greenville, SC 29601

6:00 pm: Seeing Stars

Prepare for an evening of extraordinary artistry and flavor as Seeing Stars brings together some of the brightest names in Michelin-starred dining for a once-in-a-lifetime culinary experience. This multi-course meal, complete with exquisite wine pairings, will showcase the talents of Jordan Kahn (Vespertine & Meteora, Los Angeles), Niki Nakayama and Carole Iida-Nakayama (n/naka, Los Angeles), and Daeik Kim (Jungsik, New York City).

Each course is a reflection of these chefs’ distinct perspectives and culinary mastery—blending innovation, heritage, and artistic expression to create a dining journey that transcends the plate. Paired with thoughtfully selected wines from T Edward Wines and Mission Grape, every bite and pour will guide you deeper into a world where culinary imagination knows no limits.

This is more than a dinner—it’s a celebration of creativity, craft, and the brilliance of modern gastronomy.

Location: Soby’s New South Cuisine, 207 S Main St, Greenville, SC 29601

6:30 pm: Local Roots & Ocean Treasures

Prepare for a night of bold flavors and inspired pairings as Chefs Gianna Smutzki and Orchid Paulmeier take you on a flavor-packed journey where the bounty of the land meets the brilliance of the sea.

Local Roots & Ocean Treasures celebrates the beauty of fresh, local ingredients—both from the farm and the shoreline. With each course, you’ll explore unexpected combinations that highlight the richness of land-based delights and the delicate depth of ocean-sourced treasures.

Select courses will be paired with crafted cocktails, while others are matched with exceptional wines, each chosen to elevate and enhance the dish it accompanies. This is a night where culinary creativity flows freely, and every bite brings together the best of both worlds in perfect harmony.

Location: Patterson Kitchen + Bar, 110 Halston Avenue, Greenville, SC 29615

6:30 pm: Where the Wild Things Are

Buckle up for a wild ride of flavor and fun at Saskatoon, where culinary boundaries are made to be broken. Guest chefs Chris Shepherd (Southern Smoke Foundation) and Mason Hereford (Turkey and The Wolf) team up with Saskatoon’s own chef for a one-night-only dinner that promises to be as thrilling as it is delicious.

Where The Wild Things Are is a celebration of fearless cooking—where Shepherd’s powerhouse boldness meets Hereford’s irreverent creativity, all grounded by the craft and skill of the host kitchen. Expect unexpected combinations, big flavors, and a serious sense of play as each course pushes boundaries and sparks conversation.

Each dish will be expertly paired with wine, adding another layer of depth to this bold and boundary-breaking menu.

Get ready for a night of culinary fireworks, where wild ideas become unforgettable dishes—and anything goes.

Location: Saskatoon Lodge, 681 Halton Rd Suite #3, Greenville, SC 29607

6:30 pm: A Toast to Twenty

On September 20th, we raise our glasses to 20 incredible years of euphoria and 20 years of Larkin’s—with a dining experience as unforgettable as the journey itself. Hosted in an elegant private home in downtown Greenville, A Toast to Twenty brings together Chef Adam Hayes of Larkin’s and his culinary collaborators for a night of extraordinary food, wine, and celebration.

Prepare for 20 thoughtfully crafted courses, each one a tribute to creativity, craft, and the flavors that have defined two decades of culinary excellence. With beautiful wine pairings and stunning presentations, this evening is more than just a meal—it’s a once-in-a-lifetime celebration of the moments, memories, and milestones that have shaped both euphoria and Larkin’s over the past 20 years.

This intimate experience is limited to just 20 guests, making it as exclusive as it is unforgettable.

20 courses. 20 years. 20 guests. On September 20th. This is the toast of the season—and you won’t want to miss it!

6:30 pm: Conveniently Crafted

Who says gas stations are just for fill-ups and grab-and-go snacks? Conveniently Crafted takes your favorite convenience store staples and gives them a gourmet twist in this playful, one-of-a-kind dining experience.

Hosted at the newly opened Spinx Market & Eatery, these chefs will reimagine classic gas station finds into surprisingly inventive, flavor-packed dishes, each thoughtfully paired with wine selections to complement every bite.

It’s a night of unexpected combinations, elevated comfort food, and creative fun—all served with a wink to the convenience store classics that inspired it.

Come curious, leave full—because this is one dinner where convenience meets culinary creativity.

Location: Spinx Market & Eatery, 659 S Main St, Greenville, SC 29601

6:30 pm: Latin Street Eats

Get ready to experience the bold, vibrant spirit of Latin American street food at Comal 864, where the flavors are fierce and the vibes are electric. Chefs Javier Uriarte and Dayna Lee are serving up an 8-course feast inspired by the soulful, spicy, and crave-worthy dishes found on the bustling streets across Latin America—all while incorporating the fresh, seasonal ingredients of South Carolina in unexpected and exciting ways.

Each course bursts with creativity and authenticity, paired perfectly with craft cocktails and wines selected by Local Bar Union to complement every bold bite. From zesty snacks to sizzling mains, this dinner is a celebration of Latin culture, local bounty, and the joy of gathering around incredible food and drink.

Expect an unforgettable night of culinary adventure—where every course brings the heat, and every sip keeps the party going.

Location: Comal 864 – Midtown, 219 W Antrim Dr Suite B, Greenville, SC 29607

6:30 pm: Taste of the South

A beloved euphoria tradition returns—with a fresh twist. Taste of the South is back, blending the bold, comforting flavors of the American South with the rustic elegance of Southern Italy for a night that celebrates heritage, creativity, and culinary craft.

Two culinary talents join forces to reimagine Southern classics with Italian soul—and vice versa. From heirloom ingredients to time-honored techniques, each course reflects the deep roots and rich flavors of both regions, paired exclusively with wines from the South.

Adding to the atmosphere, Kendall Lanford brings her signature energy and warm personality to the evening with a live musical performance. Her unique country sound—spanning favorites from Patsy Cline to Chris Stapleton—sets the perfect tone for a relaxed, flavor-filled night of food, wine, and a true taste of the South.

Location: Tavola, 620 Bridgeway Blvd, Simpsonville, SC 29681

6:30 pm: A Tale of Two Pairings

Step into Woodside Bistro for an unforgettable dining experience where Chefs Ken Frazier and Conner Hinderks craft a menu that explores the unexpected harmony of wine and sake pairings.

Each course is a chapter in a story told through flavor—where exceptional ingredients meet bold, inventive technique. With both wine and sake pairings thoughtfully selected for every course, each sip is designed to elevate, contrast, or surprise. Curated by expert sommeliers and The Sake Ninja, these pairings invite you to explore two distinct worlds of fermentation and finesse, offering a dual perspective that deepens the experience and heightens every nuance on the plate.

Set in an intimate, relaxed atmosphere, this dinner invites you to slow down, savor, and rediscover what pairing perfection can truly be at A Tale of Two Pairings.

Location: Woodside Bistro, E 5th St, Greenville, SC 29611

6:30 pm: Bubbles & Bold Flavors

Get ready for an effervescent evening at Stella’s Brasserie, where Chefs Katsuji Tanabe and James King present a daring, flavor-forward menu designed to dazzle. Bubbles & Bold Flavors pairs exceptional sparkling wines with inventive dishes that fuse culinary artistry with unexpected twists.

Each course is crafted to complement the crisp elegance of the wines, creating a dynamic experience where refined effervescence meets fearless flavor. From the first pop to the final bite, this is a night to celebrate the sparkle, the bold, and the beautifully unconventional.

Raise a glass, ignite your palate, and indulge in a dinner that’s anything but flat.

Location: Stella’s Southern Brasserie, 340 Rocky Slope Rd, Greenville, SC 29607

7:00 pm: Bodega Nights

Step into an intimate, one-night-only bodega experience at The Drop In, a beloved Greenville staple, where just 16 guests will gather for an evening full of bold flavors, creative dishes, and unforgettable connections.

Chefs Chris Rosensteel and Maria Gomes are bringing their culinary artistry to the table with a vibrant, flavor-packed menu that celebrates fresh ingredients, playful twists, and a few delicious surprises along the way.

Set in a cozy, eclectic space, this exclusive pop-up dinner blends the laid-back charm of a neighborhood bodega with the excitement of a chef-driven dining experience. Select courses will be paired with craft cocktails, while others will shine alongside thoughtfully chosen wines, each pairing designed to enhance the journey.

Come for the flavors, stay for the memories—because Bodega Nights is more than a meal, it’s a moment.

Location: Maria’s Kitchen at the Drop-In Store, 709 N Main St #1, Greenville, SC 29609

7:00 pm: Crafted & Curated

Prepare for an unforgettable evening at Curean, where bold flavors, expertly mixed cocktails, and culinary artistry take center stage.

Crafted & Curated is all about good times, great drinks, and a menu designed to surprise and delight—especially with two powerhouse female chefs leading the charge. One brings vibrant Mediterranean inspiration, while the other showcases soulful, Italian-driven creations—each course a celebration of flavor, heritage, and fearless creativity.

From inventive cocktails that set the tone to crave-worthy dishes served with flair, this dinner blends style, substance, and a little swagger. Expect dynamic pairings, bold personalities, and an atmosphere that’s perfect for raising a cocktail and savoring every unforgettable bite.

Cheers to a night well crafted—and perfectly curated!

Location: Curean, 732A S Main St, Greenville, SC 29601

7:00 pm: A Night in Provence

Ready for a getaway—no passport required? A Night in Provence promises to be a dining experience that captures the sun-drenched charm and bold, herbaceous flavors of southern France.

Set beneath the open sky, this al fresco dinner invites you to indulge in vibrant, seasonal dishes paired with wines that echo the warmth of a Provençal sunset. From fragrant herbs and ripe produce to rosé-filled glasses and coastal-inspired courses, every detail brings the spirit of Provence to life.

Pull up a chair, pour a glass, and savor an unforgettable evening where every dish tells a story and every sip feels like a seaside breeze.

Location: The Secret Garden at the AC Hotel, 315 S Main St, Greenville, SC 29601

7:00 pm: Aged & Elevated

Step into an evening of refined flavor and craftsmanship at Between the Trees for Aged & Elevated—a one-of-a-kind multi-course dinner that explores the art of dry-aging and the beauty of wine through the lens of time.

Each course showcases the rich, concentrated flavors of dry-aged meats, expertly prepared to highlight the depth and complexity that only patience and precision can achieve. To complement this, enjoy a Vertical Wine Experience—a rare tasting format where you’ll sample multiple vintages of the same wine, revealing how aging in the bottle enhances character, texture, and nuance over time.

This intimate experience is a celebration of transformation—where culinary technique and carefully curated wines come together to elevate every bite and sip. Discover how time, skill, and a touch of boldness can turn the exceptional into the unforgettable.

Location: Between the Trees, 44 E Camperdown Way, Greenville, SC 29601